Champagne Flute Fruit Garnishes (Print View)

Fresh fruit garnishes bring vibrant, colorful accents to each flute, perfect for festive gatherings.

# Components:

→ Fresh Fruit

01 - 6 large strawberries
02 - 1 kiwi
03 - 1 small pineapple
04 - 12 fresh raspberries
05 - 12 blueberries
06 - 1 lime

→ Optional Accents

07 - Edible gold leaf for decoration
08 - Fresh mint leaves

# Directions:

01 - Rinse all fruit thoroughly and pat dry.
02 - Cut strawberries vertically into halves or quarters, depending on size.
03 - Peel the kiwi and cut into thin half-moon slices.
04 - Cut pineapple into thin wedges or small star shapes using a mini cookie cutter.
05 - Slice lime thinly into wheels or half-wheels for garnish.
06 - Skewer combinations of fruits onto 10 cm cocktail picks, such as a raspberry, pineapple star, and blueberry or a strawberry half with a kiwi slice and mint leaf.
07 - Gently press a small amount of edible gold leaf onto selected fruit pieces for a festive touch.
08 - Place the fruit garnish across the rim of each champagne flute or inside the glass to add color and elegance.
09 - Serve immediately with chilled champagne or non-alcoholic sparkling beverage.

# Expert Advice:

01 -
  • Festive and colorful garnishes
  • Easy to prepare and vegan friendly
02 -
  • Use gold leaf sparingly for a touch of luxury
  • Chill the garnished flutes briefly before serving to keep fruit fresh
03 -
  • Mix and match fruits for colorful presentation
  • Use mini cookie cutters to create festive shapes from pineapple
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