# Components:
→ Vegetables
01 - 2 medium carrots, peeled and cut into 4-inch sticks
02 - 1 red bell pepper, sliced into strips
03 - 1 yellow bell pepper, sliced into strips
04 - 1 small zucchini, cut into 4-inch sticks
05 - 1 small parsnip, peeled and cut into 4-inch sticks
→ Marinade
06 - 2 tablespoons olive oil
07 - 1 teaspoon balsamic vinegar
08 - 1/2 teaspoon dried thyme
09 - 1/2 teaspoon dried rosemary
10 - 1/2 teaspoon sea salt
11 - 1/4 teaspoon black pepper
→ Garnish
12 - 2 tablespoons crumbled feta cheese (optional)
13 - 1 tablespoon freshly chopped parsley
# Directions:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - In a large bowl, whisk together olive oil, balsamic vinegar, thyme, rosemary, sea salt, and black pepper.
03 - Add carrot, bell peppers, zucchini, and parsnip sticks to the marinade. Toss thoroughly to coat all pieces evenly.
04 - Place vegetable sticks on the prepared baking sheet in parallel pairs, alternating colors to mimic festive sleigh rails.
05 - Roast for 20 to 25 minutes, turning once halfway through, until vegetables are tender and lightly caramelized.
06 - Transfer the roasted veggie rails to a serving platter. Sprinkle with crumbled feta cheese if desired, then garnish with fresh parsley. Serve warm or at room temperature.
