Fairy Garden Flower Platter (Print View)

A whimsical mix of edible flowers, fresh veggies, dips, and crackers perfect for spring gatherings.

# Components:

→ Edible Flowers

01 - 1 cup mixed edible flowers (pansies, nasturtiums, violets, borage, calendula petals)

→ Fresh Vegetables

02 - 1 cup baby carrots, trimmed
03 - 1 cup cucumber slices
04 - 1 cup radishes, thinly sliced
05 - 1 cup sugar snap peas
06 - ½ cup cherry tomatoes, halved
07 - ½ cup baby bell peppers, sliced

→ Dips

08 - ½ cup herbed cream cheese
09 - ½ cup hummus
10 - ½ cup Greek yogurt dip with lemon and chives

→ Accompaniments

11 - 1 cup artisan crackers or baguette slices
12 - ¼ cup toasted nuts (optional, walnuts or almonds)

# Directions:

01 - Rinse edible flowers and vegetables thoroughly under cold water, then pat dry gently with paper towels.
02 - Place edible flowers artistically on a large serving platter, organizing by color and type for visual interest.
03 - Arrange fresh vegetables around the flowers in sections or patterns according to preference.
04 - Spoon herbed cream cheese, hummus, and Greek yogurt dip into small bowls and place them on the platter.
05 - Place artisan crackers or baguette slices on the platter and sprinkle with toasted nuts if desired.
06 - Present immediately, inviting guests to combine dips, flowers, and vegetables as they like.

# Expert Advice:

01 -
  • Aesthetically pleasing with colorful, fresh edible flowers and vegetables arranged like a whimsical garden.
  • Quick and easy to prepare—no cooking required, just artful assembly.
  • Offers a variety of flavors and textures with creamy dips, crunchy vegetables, and savory crackers.
  • Vegetarian and suitable for light, health-conscious entertaining.
  • Customizable with optional nuts and additional seasonal accents.
02 -
  • Only use flowers labeled as edible and grown without pesticides to ensure safety.
  • Arrange flowers and vegetables by color for an extra vibrant visual effect.
  • Prepare all ingredients just before serving for maximum freshness.
  • Use paper towels to gently dry flowers and vegetables to prevent sogginess.
  • Offer a variety of dips to accommodate different flavor preferences among guests.
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