An elegant selection of sandwiches layered with fine meats, cheeses, and fresh greens for special occasions.
# Components:
→ Breads
01 - 6 slices brioche bread
02 - 6 slices white sandwich bread (pain de mie)
03 - 6 mini baguette rolls
→ Meats
04 - 4.2 ounces smoked ham, thinly sliced
05 - 4.2 ounces roasted turkey breast, thinly sliced
06 - 4.2 ounces roast beef, thinly sliced
→ Cheeses
07 - 6 slices Comté cheese
08 - 6 slices Brie cheese
09 - 6 slices Emmental cheese
→ Vegetables & Greens
10 - 2 small tomatoes, thinly sliced
11 - 1 small cucumber, thinly sliced
12 - 1 handful baby arugula
13 - 1 handful butter lettuce leaves
→ Condiments
14 - 3 tablespoons Dijon mustard
15 - 3 tablespoons mayonnaise
16 - 2 tablespoons unsalted butter, softened
17 - 1 tablespoon herbes de Provence (optional)
→ Garnishes
18 - 6 cornichons, sliced
19 - 1 handful fresh chives, finely chopped
# Directions:
01 - Lightly toast the brioche and white sandwich bread slices if desired, then slice the mini baguette rolls in half.
02 - Spread a thin layer of softened butter on the bottom slice or half of each bread. For added flavor, blend the butter with herbes de Provence before spreading.
03 - On the first two sandwiches, layer smoked ham, Comté cheese, butter lettuce, and a light spread of Dijon mustard.
04 - On the next two sandwiches, place roasted turkey breast, Brie cheese, baby arugula, and sliced tomatoes. Spread mayonnaise lightly on the top bread.
05 - On the last two sandwiches, layer roast beef, Emmental cheese, sliced cucumber, and chopped chives. Add cornichon slices for tanginess.
06 - Close each sandwich and secure with decorative picks if desired.
07 - Arrange sandwiches alternately on a large serving platter, garnishing with extra greens and cornichons for a festive display.
