A visually stunning board with cheeses, cured meats, fresh and dried fruits accented by pomegranate seeds.
# Components:
→ Cheeses
01 - 3.5 oz creamy goat cheese, sliced
02 - 3.5 oz aged Manchego cheese, sliced
03 - 3.5 oz blue cheese, crumbled
→ Cured Meats
04 - 2.8 oz prosciutto, thinly sliced
05 - 2.8 oz spicy salami, thinly sliced
→ Fresh Fruits
06 - Seeds from 1 large pomegranate
07 - Small bunch red grapes, halved
08 - 1 ripe pear, thinly sliced
09 - 1 small apple, thinly sliced
→ Dried Fruits & Nuts
10 - 1.75 oz dried apricots, halved
11 - 1.4 oz dried figs, sliced
12 - 1.4 oz toasted pistachios
13 - 1.4 oz roasted almonds
→ Accompaniments
14 - Small piece honeycomb
15 - Small jar fig jam
16 - Crusty baguette, sliced
17 - 2.8 oz artisan crackers
→ Garnish
18 - Fresh mint leaves
# Directions:
01 - On a large serving board or platter, visualize a diagonal cascade from the top left to the bottom right corner.
02 - Place the sliced and crumbled cheeses along the diagonal, alternating types to enhance visual appeal.
03 - Fold and arrange thin slices of prosciutto and spicy salami between the cheese sections, allowing edges to overlap.
04 - Intermingle thin fruit slices, halved grapes, and dried fruits along the diagonal to maintain the flowing line.
05 - Generously sprinkle pomegranate arils across the entire diagonal, focusing on clustering them for a jewel-like effect.
06 - Tuck toasted pistachios and roasted almonds into the cascade to introduce crunch.
07 - Place honeycomb and fig jam in small bowls at either end of the cascade for accompaniment.
08 - Fan baguette slices and crackers along both sides of the presentation to facilitate easy access.
09 - Top with fresh mint leaves for color and aroma, then serve immediately at room temperature.