Sunshine Snack Tray (Print View)

Colorful platter featuring fresh fruits, vegetables, cheeses, and tasty dips, perfect for sharing anytime.

# Components:

→ Fresh Fruits

01 - 1 cup pineapple chunks
02 - 1 cup strawberries, halved
03 - 1 cup orange segments
04 - 1 cup seedless grapes

→ Fresh Vegetables

05 - 1 cup baby carrots
06 - 1 cup cucumber slices
07 - 1 cup yellow bell pepper strips
08 - 1 cup cherry tomatoes

→ Cheese & Crackers

09 - 5.3 oz cheddar cheese, cubed
10 - 5.3 oz gouda cheese, sliced
11 - 1 cup gluten-free crackers

→ Dips

12 - 1/2 cup hummus
13 - 1/2 cup Greek yogurt dip (plain or with herbs)

# Directions:

01 - Wash and dry all fruits and vegetables thoroughly.
02 - Slice and prepare all fruits and vegetables as indicated.
03 - Place fruits on one section of a large serving platter, grouping by color to enhance visual appeal.
04 - Arrange vegetables in another section, fanning them out for easy access.
05 - Place cheddar and gouda cheeses on the tray in a separate area.
06 - Place gluten-free crackers in a small pile or bowl on the tray.
07 - Spoon hummus and Greek yogurt dip into small bowls and nestle them on or near the platter.
08 - Serve immediately, or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • Quick and effortless preparation—no cooking necessary.
  • Colorful and visually appealing arrangement brightens any table.
  • Versatile vegetarian and gluten-free options to please many diets.
  • Perfect for parties, picnics, or a healthy snack anytime.
02 -
  • Always wash and dry produce thoroughly to maintain freshness longer.
  • Group fruits and veggies by color to create an eye-catching arrangement.
  • Use small bowls for dips to keep the tray neat and prevent mixing.
  • Check gluten-free crackers packaging to ensure suitability for celiac guests.
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