Smoky Dishes

Elote-style nachos with charred corn, three cheeses, cilantro, lime and a smoky chipotle crema, ideal for parties.

Creamy crab-stuffed deviled eggs brightened with lemon, chives, and Old Bay—easy, elegant appetizer.

Creamy burrata, ripe peaches, prosciutto and basil on arugula, drizzled with olive oil and balsamic glaze.

Marinated grilled portobello caps topped with avocado, tomato, lettuce and tangy sauce for a hearty vegetarian main.