Delicate pink velvet infused with rosé, cream cheese frosting and an edible gold drip for bridal celebrations.
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Delicate pink velvet infused with rosé, cream cheese frosting and an edible gold drip for bridal celebrations.
Marinated grilled portobello caps topped with avocado, tomato, lettuce and tangy sauce for a hearty vegetarian main.
Blush-pink velvet layers infused with rosé, frosted with cream cheese and finished with a shimmering gold drip.
Festive sheet cake with red and blue gelatin stripes, white chocolate ganache and whipped cream—perfect for celebrations.
A refreshing watermelon 'pizza' crowned with creamy topping and a trio of berries for bright, patriotic summer slices.
Silky, cloudlike omelet wrapping ketchup-seasoned rice, finished with a sweet-tangy drizzle and fresh herbs.
Cool, tangy skyr tzatziki with cucumber, garlic, dill and lemon — a light, versatile dip or sauce for pita and veggies.
Soothing ashwagandha and reishi latte with plant milk, cinnamon and maple for a calming, nourishing drink.
Creamy burrata, ripe peaches, prosciutto and basil on arugula, drizzled with olive oil and balsamic glaze.