# Components:
→ Meats
01 - 10.5 oz smoked sausage (kielbasa or andouille), sliced into 0.6 inch rounds
→ Cheese
02 - 6.3 oz firm cheese (cheddar, gouda, or provolone), cut into 0.8 inch cubes
→ Vegetables
03 - 1 large red bell pepper, cut into 1 inch pieces
04 - 1 small red onion, cut into chunks
→ Marinade
05 - 2 tbsp olive oil
06 - 1 tsp smoked paprika
07 - 0.5 tsp dried oregano
08 - 0.25 tsp garlic powder
09 - 0.25 tsp freshly ground black pepper
→ Garnish (optional)
10 - 1 tbsp fresh parsley, chopped
# Directions:
01 - Whisk together olive oil, smoked paprika, dried oregano, garlic powder, and black pepper in a small bowl.
02 - Combine sausage slices, bell pepper pieces, and red onion chunks in a large bowl; drizzle marinade over and toss to coat thoroughly.
03 - Thread ingredients onto skewers alternating sausage, cheese, pepper, and onion; start and end with sausage for stability.
04 - Heat grill or grill pan over medium-high heat.
05 - Grill skewers for 10 to 12 minutes, turning occasionally until vegetables are tender and sausage is heated; add cheese cubes halfway through to prevent melting.
06 - Transfer skewers to a platter, garnish with chopped parsley, and serve immediately.
