Final Curtain Grazing Board (Print View)

Luxurious assortment of cheeses, fruits, and meats arranged for a stunning grazing experience.

# Components:

→ Cheeses

01 - 5.3 oz Brie, sliced into wedges
02 - 5.3 oz Aged Cheddar, cut into sticks
03 - 4.2 oz Blue Cheese, broken into chunks

→ Charcuterie (optional)

04 - 3.5 oz Prosciutto, loosely draped
05 - 3.5 oz Soppressata, folded

→ Fresh Produce

06 - 1 cup Red Grapes, on the stem
07 - 1 cup Fresh Figs, halved
08 - 1 cup Strawberries, halved
09 - 1 cup Pomegranate seeds

→ Breads & Crackers

10 - 1 Baguette, sliced
11 - 5.3 oz Seeded Crackers

→ Condiments & Extras

12 - 1/2 cup Fig Jam
13 - 1/4 cup Honey
14 - 1/2 cup Marcona Almonds
15 - 1/2 cup Olives (green and black, pitted)
16 - Fresh herbs (rosemary, thyme) for garnish

# Directions:

01 - Select a large wooden or marble board and place it near the edge of the table for visual impact.
02 - Position the Brie, Aged Cheddar, and Blue Cheese so some pieces cascade over the board’s edge, resembling draped curtains.
03 - Fold and layer Prosciutto and Soppressata slices to spill elegantly down the sides of the board.
04 - Nestle grapes, figs, strawberries, and pomegranate seeds, allowing some to trail over the edge for a dynamic flow.
05 - Fan sliced baguette and seeded crackers alongside cheeses, permitting slight overhang for texture balance.
06 - Place small bowls of fig jam, honey, olives, and almonds strategically among other items for easy access.
07 - Tuck sprigs of fresh rosemary and thyme between ingredients to enhance visual appeal and aroma.
08 - Present immediately, inviting guests to graze and indulge in the assortment.

# Expert Advice:

01 -
  • You can assemble it in less time than it takes to watch the opening credits of your favorite show, yet it looks like you spent hours planning.
  • It works for both the cheese devotee and the fruit-first person, so nobody feels left out.
  • The dramatic cascading effect makes your kitchen feel like a high-end restaurant, and your guests won't stop talking about it.
02 -
  • Assemble this no more than 30 minutes before serving, or the fruit will weep moisture and soften the crackers; timing is everything.
  • Toast your baguette slices lightly on both sides—it prevents sogginess and adds a subtle texture that feels more intentional.
  • Don't be shy with the herbs; they're not garnish, they're flavor, and their aroma is part of the experience.
03 -
  • Set up your board in stages rather than all at once; start with cheeses, pause to step back and assess the composition, then add the rest—you'll make better spacing decisions this way.
  • Use parchment paper under everything if you're worried about staining your board, and arrange the paper as part of the design so it becomes part of the aesthetic.
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