Save Juicy seared pork chops served atop creamy cheddar mashed potatoes, finished with a savory pan gravy and crisp green beans for a comforting, satisfying meal.
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Ingredients
- Pork Chops: 4 boneless pork chops (about 1-inch thick), 1 tsp kosher salt, ½ tsp black pepper, 1 tbsp olive oil, 1 tbsp unsalted butter, 1 sprig fresh thyme (optional)
- Cheddar Mashed Potatoes: 2 lbs Yukon Gold potatoes peeled and cubed, 1 tsp salt, 4 tbsp unsalted butter, ½ cup whole milk (more as needed), 1 cup sharp cheddar cheese shredded, ¼ tsp ground white pepper
- Pan Gravy: 2 tbsp pan drippings (from pork chops), 2 tbsp unsalted butter, 2 tbsp all-purpose flour (use gluten-free flour for GF option), 1½ cups low-sodium chicken broth, ½ tsp Dijon mustard, Salt & pepper, to taste
- Green Beans: 12 oz fresh green beans trimmed, 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper
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Instructions
- Prepare the mashed potatoes:
- Place potatoes in a large pot, cover with cold water, and add 1 tsp salt. Bring to a boil and cook until fork-tender, 15–18 minutes. Drain, return to pot, and mash with butter, milk, cheddar, and white pepper until smooth and creamy. Keep warm.
- Sear pork chops:
- While potatoes cook, heat olive oil and butter in a large skillet over medium-high heat. Season pork chops with salt and pepper. Sear chops 3–4 minutes per side until golden and just cooked through (145°F/63°C internal temp). Add thyme sprig for extra flavor if desired. Transfer chops to a plate tent with foil.
- Make pan gravy:
- Reduce heat to medium. Add butter to skillet drippings then stir in flour and cook 1 minute. Gradually whisk in chicken broth and Dijon. Simmer whisking constantly until thickened 3–5 minutes. Season to taste.
- Prepare green beans:
- While gravy simmers, toss green beans with olive oil, salt, and pepper. Steam or sauté until bright green and crisp-tender about 5–7 minutes.
- Assemble bowls:
- Spoon cheddar mashed potatoes into bowls. Top with a pork chop, drizzle with pan gravy, and serve green beans on the side.
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Required Tools
Large pot, Colander, Potato masher or ricer, Large skillet, Whisk, Tongs, Steamer basket or sauté pan
Allergen Information
Contains: Milk (cheese, butter, milk), Wheat (flour in gravy use GF flour if needed). May contain: Mustard (in Dijon). Always check product labels for allergens.
Nutritional Information
Calories: 600. Total Fat: 32 g. Carbohydrates: 37 g. Protein: 41 g
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Enjoy this hearty pork chop and cheddar mash bowl with your loved ones for a comforting meal.
Recipe FAQ
- → How do I achieve tender pork chops?
Season the pork chops well and sear them over medium-high heat for 3–4 minutes per side until they reach an internal temperature of 145°F (63°C). Let them rest before serving.
- → What type of potatoes work best for cheddar mash?
Yukon Gold potatoes are ideal due to their creamy texture and natural buttery flavor, perfect for smooth, cheesy mash.
- → Can the pan gravy be made gluten-free?
Yes, substitute regular flour with gluten-free flour to maintain thickness without gluten.
- → How should green beans be cooked for crunch and color?
Steaming or sautéing green beans for 5–7 minutes helps keep them bright green and crisp-tender.
- → What alternatives can I use instead of green beans?
Steamed broccoli or roasted carrots provide great flavor and texture alternatives.
- → Can I use different cheese in the mash?
Sharp white cheddar works well as an alternative, offering a slightly different but equally rich flavor.
