Road Trip Snack Platter (Print View)

An energy-boosting snack mix with fruits, nuts, cheese, and more for convenient travel enjoyment.

# Components:

→ Fresh Produce

01 - 1 cup baby carrots
02 - 1 cup cherry tomatoes
03 - 1 cup seedless grapes
04 - 1 apple, sliced
05 - 1 cup cucumber slices

→ Proteins & Dairy

06 - 3.5 oz cheddar cheese, cubed
07 - 3.5 oz sliced turkey or chicken breast (optional)
08 - 1/2 cup hummus

→ Crunchy Snacks

09 - 1 cup pretzel sticks
10 - 1 cup mixed nuts (almonds, cashews, walnuts)
11 - 1 cup whole-grain crackers

→ Sweet Treats

12 - 1/2 cup dried apricots
13 - 1/2 cup dark chocolate squares

# Directions:

01 - Wash all fresh produce thoroughly. Slice apples and cucumbers as needed.
02 - Place cubed cheddar, sliced turkey or chicken (if using), and hummus into small containers or designated sections of a large food-safe tray.
03 - Fill separate compartments or containers with pretzel sticks, mixed nuts, and crackers to maintain crispness.
04 - Add grapes, cherry tomatoes, baby carrots, apple slices, and cucumber slices onto the tray.
05 - Place dried apricots and dark chocolate squares in small resealable bags for easy portion control.
06 - Pack all items securely in a cooler bag or insulated container to keep perishables chilled during transport.
07 - Serve snacks directly from the tray or portion into individual snack boxes for convenient, mess-free consumption on the road.

# Expert Advice:

01 -
  • Balanced for energy and flavor
  • Easy to share and prepare
02 -
  • Contains dairy nuts and gluten
  • Check product labels for allergens and cross-contamination risks
03 -
  • Keep perishable items chilled to maintain freshness
  • Use resealable bags to keep snacks crisp and separate
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