Save Cheesy Scalloped Potatoes are the ultimate Southern comfort food—ultra creamy and layered with sharp cheddar and a velvety cheese sauce that melts into every tender slice of potato. This dish transforms simple Yukon Gold or Russet potatoes into an indulgent side perfect for holiday dinners or cozy family meals, delivering warmth and rich flavor in every bite.
Save This recipe combines a flavorful, cheese-infused béchamel sauce with tender potato slices baked to bubbly perfection. The balance of sharp cheddar, Parmesan, and a touch of warming spices like smoked paprika and cayenne pepper makes each forkful irresistible. Resting the dish before serving allows the sauce to set and intensify, creating a luscious texture that melts on the tongue.
Ingredients
- Potatoes: 2 kg (about 4.5 lbs) Yukon Gold or Russet potatoes, peeled and thinly sliced
- Dairy: 3 cups whole milk, 1 cup heavy cream, 3 cups sharp cheddar cheese shredded, 1/2 cup Parmesan cheese grated, 4 tbsp unsalted butter
- Aromatics & Seasonings: 1 medium yellow onion finely chopped, 3 cloves garlic minced, 2 tbsp all-purpose flour, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp smoked paprika, 1/4 tsp cayenne pepper (optional)
- Garnish: 2 tbsp fresh chives or parsley chopped
Instructions
- 1. Preheat oven
- Preheat oven to 350°F (175°C). Grease a 9x13-inch (23x33 cm) baking dish with butter or nonstick spray.
- 2. Cook aromatics
- In a large saucepan over medium heat, melt butter. Add onion and cook until soft and translucent, about 4 minutes. Add garlic and cook 1 more minute.
- 3. Make roux
- Stir in flour; cook, stirring constantly, for 1–2 minutes until lightly golden.
- 4. Add dairy
- Gradually whisk in milk and cream. Continue whisking until smooth and slightly thickened, about 5 minutes.
- 5. Add cheeses and seasonings
- Remove from heat. Stir in 2 cups cheddar, all the Parmesan, salt, pepper, smoked paprika, and cayenne. Mix until cheese is melted and sauce is smooth.
- 6. Assemble layers
- Arrange half of the sliced potatoes in the prepared dish, slightly overlapping. Pour half the cheese sauce evenly over the potatoes. Repeat with remaining potatoes and sauce.
- 7. Top with cheese
- Sprinkle remaining 1 cup cheddar cheese evenly on top.
- 8. Bake covered
- Cover tightly with foil and bake for 45 minutes.
- 9. Bake uncovered
- Remove foil and bake an additional 25–30 minutes, or until the top is golden brown and potatoes are tender when pierced with a knife.
- 10. Rest and garnish
- Let rest for 10–15 minutes before serving. Garnish with chives or parsley.
Zusatztipps für die Zubereitung
Soaking Russet potato slices in cold water for 10 minutes before assembling helps remove excess starch, preventing the scalloped potatoes from becoming gluey. Use a mandoline for evenly thin slices to ensure uniform cooking. Resting the dish after baking lets the sauce thicken and flavors meld beautifully.
Varianten und Anpassungen
For added indulgence, incorporate a layer of cooked, crumbled bacon between the potato layers. Switch up the cheese by using Gruyère for a nutty twist or Monterey Jack for a milder, creamier profile. To make this recipe vegan or dairy-free, substitute the dairy with plant-based alternatives and a gluten-free flour.
Serviervorschläge
Serve these Cheesy Scalloped Potatoes as a decadent side at holiday dinners, paired perfectly with roasted meats, grilled vegetables, or a crisp green salad. Garnished with fresh chives or parsley, they also complement hearty Southern main dishes like fried chicken or smoked brisket.
Save With its rich layers of creamy sauce and melted cheese, this classic Southern side dish is a guaranteed crowd-pleaser. Whether for a special occasion or a comforting weeknight meal, these Cheesy Scalloped Potatoes bring warmth, flavor, and a touch of indulgence to your table every time.
Recipe FAQ
- → What type of potatoes work best for scalloped layers?
Yukon Gold and Russet potatoes are ideal due to their texture and ability to hold shape when baked thinly sliced.
- → Can I substitute cheddar cheese with another variety?
Gruyère or Monterey Jack can be used for a different, yet complementary, flavor profile in the creamy sauce.
- → How do I ensure the sauce is smooth and thick?
Whisk the milk and cream gradually into the roux made from butter, onion, garlic, and flour, stirring constantly until lightly thickened.
- → Is it necessary to soak Russet potato slices before baking?
Soaking Russet slices in cold water for 10 minutes helps remove excess starch, preventing clumping and ensuring even cooking.
- → How can I add extra flavor to the scalloped layers?
Adding cooked, crumbled bacon between potato layers imparts a smoky depth and savory richness to the dish.
- → What is the best way to garnish the finished dish?
Freshly chopped chives or parsley add a bright, herbal note and a pop of color to the creamy potatoes.