Wave Rider Surfer Snack Board

The Wave Rider Surfer Snack Board is an inviting, ocean-inspired spread that captures the breezy, vibrant essence of the California coast. Perfect for sharing after a day spent by the sea, this snack board mixes fresh fruits, crisp vegetables, and succulent seafood with creamy cheeses and flavorful dips, delivering a medley of textures and tastes that celebrate coastal living.

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Each element on the board is thoughtfully selected to bring coastal flavors to life, creating a feast that’s as pleasing to the eye as it is to the palate. The combination of smoked salmon, chilled shrimp, and optional smoked oysters pairs beautifully with tropical fruits and crunchy snacks, inviting guests to mix and match flavors with ease.

Ingredients

• Seafood
  • 200 g smoked salmon slices
  • 150 g cooked shrimp, peeled and chilled
  • 1 small tin (100 g) smoked oysters (optional)
• Cheeses & Dairy
  • 120 g cream cheese
  • 100 g feta cheese, cubed
• Fresh Produce
  • 1 cup baby carrots
  • 1 cup cucumber sticks
  • 1 cup sugar snap peas
  • 1 cup grape tomatoes
  • 1 cup pineapple chunks
  • 1 cup mango slices
  • 1 lime, cut into wedges
• Dips & Spreads
  • 1/2 cup tzatziki
  • 1/2 cup spicy sriracha mayo
• Crunchy Elements
  • 1 cup plantain chips
  • 1 cup rice crackers
  • 1/2 cup roasted seaweed snacks
• Garnishes
  • 2 tbsp chopped fresh dill
  • 2 tbsp toasted sesame seeds

Instructions

1. Arrange the smoked salmon and shrimp on one side of a large platter. Add smoked oysters if using.

2. Place the cream cheese and feta cubes in small bowls or directly on the board.

3. Fill sections of the board with baby carrots, cucumber sticks, snap peas, and grape tomatoes.

4. Add pineapple chunks and mango slices in a wave-like pattern.

5. Place lime wedges for squeezing over seafood and fruit.

6. Spoon tzatziki and sriracha mayo into small bowls and set on the board.

7. Add plantain chips, rice crackers, and roasted seaweed snacks for crunch.

8. Sprinkle dill and toasted sesame seeds over the seafood and dips for extra flavor.

9. Serve immediately, encouraging guests to mix and match flavors.

Zusatztipps für die Zubereitung

Ensure an inviting presentation by arranging the fruits in flowing, wave-like patterns that mimic the ocean. Keep all seafood chilled until ready to serve to maintain freshness. Use small bowls or ramekins for creamy cheeses and dips to prevent spreading and allow guests easy access. Garnish with dill and sesame seeds right before serving for maximum flavor and visual appeal.

Varianten und Anpassungen

For a vegetarian version, omit all seafood and substitute with marinated artichokes, olives, and additional varieties of cheese. Feel free to swap mango slices with papaya or other seasonal fruits to suit your taste and availability. Adjust spice levels by modifying the amount of sriracha mayo or offering alternatives.

Serviervorschläge

This snack board pairs beautifully with a crisp white wine or refreshing sparkling water infused with citrus. It's perfect as an appetizer or light lunch for outdoor gatherings, beach parties, or casual get-togethers, encouraging guests to enjoy a medley of fresh coastal flavors.

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With minimal preparation and bold, fresh ingredients, the Wave Rider Surfer Snack Board is a celebration of coastal flavors that’s easy to assemble and sure to impress. Ideal for any beach day or laid-back gathering, it perfectly balances indulgence with wholesome freshness and versatility.

Recipe FAQ

→ Can I omit seafood in this board?

Yes, you can replace seafood with marinated artichokes, olives, and extra cheeses for a vegetarian version that retains rich flavors.

→ What dips complement the snack board best?

Tzatziki and spicy sriracha mayo provide creamy and tangy contrasts that enhance the seafood and fresh produce.

→ How should the seafood be prepared?

Use smoked salmon slices, peeled chilled shrimp, and optionally smoked oysters, all ready to serve without additional cooking.

→ Which fruits work well on this board?

Pineapple chunks and mango slices add a sweet burst of flavor; seasonal variations like papaya can also be used.

→ What crunchy elements are included?

Plantain chips, rice crackers, and roasted seaweed snacks contribute texture and a satisfying crunch.

→ Are there allergen considerations?

Yes, this board contains fish, shellfish, dairy, and sesame. Always check packaged items for potential allergens and cross-contamination.