Save A charming, winter-inspired dessert board arranged in the shape of a mitten, featuring an assortment of chocolates, candies, cookies, and festive snacks—perfect for cozy gatherings or holiday celebrations.
This dessert board has become a holiday tradition in our family, bringing smiles and sweet memories every year.
Ingredients
- Chocolates: 100 g milk chocolate squares, 100 g dark chocolate truffles, 50 g white chocolate bark, broken into pieces
- Candies: 100 g peppermint candies, 75 g gummy bears, 75 g chocolate-covered caramels, 50 g mini marshmallows, 50 g red and green candy-coated chocolates (such as M&Ms)
- Cookies & Biscuits: 8 shortbread cookies, 8 gingerbread cookies, mitten-shaped if possible, 8 chocolate-dipped pretzel rods
- Fruits & Extras: 1 cup fresh strawberries, halved, 1 cup seedless grapes, 1/2 cup dried cranberries, 1/2 cup candied nuts (such as pecans or almonds)
Instructions
- Step 1:
- On a large platter or board, outline the shape of a mitten using cookies or a sheet of parchment paper cut to size.
- Step 2:
- Arrange the chocolates and truffles along the palm and thumb area of the mitten.
- Step 3:
- Place candies and mini marshmallows throughout, focusing on the cuff area for a fluffy effect.
- Step 4:
- Layer cookies, chocolate-dipped pretzels, and gingerbread to fill out the mitten shape, alternating colors and textures for visual appeal.
- Step 5:
- Tuck in fresh strawberries, grapes, and dried cranberries to add pops of color and freshness.
- Step 6:
- Sprinkle candied nuts in small clusters for crunch.
- Step 7:
- Serve immediately or cover and refrigerate until ready to enjoy.
Save This dessert board always brings our family together during the holidays, making celebrations extra sweet.
Required Tools
Large serving board or platter, small bowls (optional for loose candies), knife (for cutting fruit)
Allergen Information
Contains milk, nuts, gluten, soy, eggs depending on cookie and chocolate brands. Some candies and cookies may contain traces of peanuts or other allergens. Always check ingredient labels if allergies are a concern.
Nutritional Information
Calories 320, total fat 14 g, carbohydrates 46 g, protein 4 g per serving
Save This board is simple to assemble yet makes a stunning impression for any holiday gathering.
Recipe FAQ
- → How is the mitten shape created on the board?
Use cookies or cut parchment paper to outline the mitten shape on your platter before arranging the treats.
- → What types of chocolates are included in the board?
The board features milk chocolate squares, dark chocolate truffles, and pieces of white chocolate bark for variety.
- → Can the candies and cookies be substituted?
Yes, seasonal or favorite candies and cookies can be swapped in to customize flavors and textures.
- → How should fresh fruits be prepared for the board?
Fresh strawberries should be halved, while grapes should be seedless; dried cranberries add a tart contrast.
- → What is the best way to serve the dessert board?
Serve immediately or cover and refrigerate until ready to enjoy, ensuring freshness and flavor.
- → Are there allergen considerations to keep in mind?
The board may contain milk, nuts, gluten, soy, and eggs depending on brands; always check ingredient labels if allergies are a concern.