Save A festive and whimsical dessert platter featuring classic gingerbread man cookies, complemented by a vibrant assortment of sweet treats, dips, and fresh fruit—perfect for holiday gatherings.
This board always brings festive cheer to our holiday parties, and decorating the cookies is a highlight for kids and adults alike.
Ingredients
- Gingerbread Man Cookies: 3 cups all-purpose flour, 3/4 cup brown sugar packed, 1 tablespoon ground ginger, 1 tablespoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 3/4 cup unsalted butter softened, 3/4 cup molasses, 1 large egg
- Royal Icing (for decorating): 2 cups powdered sugar, 1 large egg white (or 2 tablespoons meringue powder + 2 tablespoons water), 1/2 teaspoon vanilla extract
- Board Additions: 1 cup chocolate-covered pretzels, 1 cup mini marshmallows, 1/2 cup assorted holiday candies (gumdrops, peppermints, etc.), 1 cup fresh strawberries halved, 1 cup red and green grapes, 1/2 cup white chocolate chips, 1/2 cup caramel or chocolate dip
Instructions
- Preheat Oven:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, brown sugar, ginger, cinnamon, cloves, baking soda, and salt.
- Combine Dough:
- Add softened butter, molasses, and egg. Mix until a smooth dough forms. Divide the dough in half, flatten into disks, wrap in plastic, and chill for 30 minutes.
- Roll and Cut:
- Roll out dough on a floured surface to 1/4-inch thickness. Cut out gingerbread men using a cookie cutter. Place on prepared baking sheets.
- Bake:
- Bake for 10–12 minutes until edges are firm. Cool completely on wire racks.
- Prepare Icing:
- For royal icing, beat powdered sugar, egg white (or meringue powder and water), and vanilla until smooth. Transfer to a piping bag and decorate cooled cookies as desired. Let icing set.
- Arrange Board:
- Arrange gingerbread men in the center of a large board or platter. Artfully surround with chocolate pretzels, marshmallows, candies, fruit, white chocolate chips, and dips.
- Serve:
- Serve immediately, or cover loosely and store at room temperature for up to 24 hours.
Save We always enjoy decorating these cookies as a family tradition during the holidays, making sweet memories around the board.
Notes
Pair with hot cocoa or mulled wine for a cozy holiday treat.
Required Tools
Mixing bowls, Electric mixer, Rolling pin, Gingerbread man cookie cutter, Baking sheets, Parchment paper, Wire rack, Piping bag (for icing), Large serving board or platter
Allergen Information
Contains wheat (gluten), eggs, and dairy (butter). Some candies may contain nuts or soy&check labels if serving to those with allergies.
Save This gingerbread man cookie board is a delightful centerpiece that adds holiday spirit and sweetness to any gathering.
Recipe FAQ
- → How do I keep gingerbread men crisp?
Ensure cookies cool completely on a wire rack before decorating. Store in an airtight container to maintain crispness.
- → What makes royal icing perfect for decorating?
Royal icing dries hard and smooth, making it ideal for detailed decoration and a polished finish on cookies.
- → Can I prepare the dough ahead of time?
Yes, chilling the dough for at least 30 minutes before rolling helps improve texture and ease of handling.
- → What are good additions to the board besides cookies?
Try chocolate pretzels, marshmallows, assorted candies, fresh fruits like strawberries and grapes, white chocolate chips, and flavorful dips.
- → How long can the board be stored before serving?
For best freshness, assemble shortly before serving or cover loosely and keep at room temperature for up to 24 hours.
- → Any tips to add festive touches to the board?
Incorporate colorful sprinkles, candied nuts, or a dusting of orange zest on the dough for a citrusy note.