Save A whimsical assortment of colorful, unicorn-themed desserts perfect for parties and celebrations.
This magical unicorn dessert table was a hit with my family and friends at our last celebration. Everyone marveled at the vibrant colors and delicious flavors.
Ingredients
- Rainbow Unicorn Cupcakes: 1 ½ cups all-purpose flour, 1 cup granulated sugar, ½ cup unsalted butter softened, 2 large eggs, ½ cup whole milk, 1 ½ tsp baking powder, ¼ tsp salt, 1 tsp vanilla extract, food coloring (pink, blue, purple, yellow)
- Magical Unicorn Frosting: 1 cup unsalted butter softened, 3 cups powdered sugar, 2 tbsp milk, 1 tsp vanilla extract, food coloring (matching cupcake colors), edible glitter and unicorn-themed sprinkles
- Unicorn Meringue Kisses: 3 large egg whites, ¾ cup superfine sugar, ¼ tsp cream of tartar, food coloring (pink, blue, purple)
- Unicorn Sugar Cookies: 2 ½ cups all-purpose flour, 1 cup unsalted butter softened, ¾ cup granulated sugar, 1 large egg, 1 tsp vanilla extract, royal icing (various pastel colors), edible gold dust
- Assorted Decorations: Rainbow marshmallows, pastel-colored candies, edible stars and pearls, mini unicorn cake toppers
Instructions
- Preheat the oven:
- Preheat the oven to 350°F (175°C). Line cupcake trays and baking sheets as needed.
- Prepare the Rainbow Unicorn Cupcakes:
- In a bowl, cream butter and sugar until fluffy. Beat in eggs and vanilla. Combine flour, baking powder, and salt add to the mixture alternately with milk. Divide batter into four bowls and color each with food coloring. Layer colored batters into cupcake liners. Bake for 18–20 minutes. Cool completely.
- Make Magical Unicorn Frosting:
- Beat butter until creamy. Gradually add powdered sugar mixing well. Add milk and vanilla beat until fluffy. Divide into bowls tint with food coloring and spoon into a piping bag with colors side by side. Swirl frosting onto cooled cupcakes. Top with edible glitter and sprinkles.
- Prepare Unicorn Meringue Kisses:
- Beat egg whites with cream of tartar until soft peaks form. Gradually add sugar beat until stiff peaks form. Divide and color meringue. Spoon into a piping bag fitted with a star tip and pipe small kisses onto a lined baking sheet. Bake at 200°F (95°C) for 1 hour or until dry. Cool completely.
- Make Unicorn Sugar Cookies:
- Cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour. Roll out dough to ¼-inch thickness cut unicorn and star shapes and bake at 350°F (175°C) for 8–10 minutes. Cool then decorate with pastel royal icing and edible gold dust.
- Arrange the dessert table:
- Place cupcakes, meringue kisses, and cookies on tiered stands. Scatter rainbow marshmallows, pastel candies, and edible decorations around. Add unicorn toppers for extra magic.
Save Our family loves gathering around the dessert table especially during birthdays or festive occasions where this magical display always brings smiles and joy.
Required Tools
Stand mixer or electric hand mixer, mixing bowls, piping bags with star and round tips, cupcake trays, baking sheets, cookie cutters (unicorn and stars), cooling racks
Allergen Information
Contains wheat (gluten), eggs, milk (dairy). May contain traces of nuts if decorations are processed in shared facilities. Always check labels for allergens if serving to guests with dietary restrictions.
Nutritional Information (per serving)
Calories 340, total fat 14 g, carbohydrates 52 g, protein 4 g
Save This magical unicorn dessert table will surely enchant your guests and create unforgettable memories with its vibrant colors and tasty treats.
Recipe FAQ
- → How can I achieve vibrant colors in cupcakes and frosting?
Use gel-based or concentrated food coloring to ensure bright, vivid hues without altering batter consistency.
- → What is the best way to pipe multi-colored frosting swirls?
Fill separate piping bag sections with each color side by side inside one larger bag fitted with a round tip, then pipe smoothly.
- → How do I ensure meringue kisses are crisp but not browned?
Bake at low temperature (around 200°F or 95°C) for a longer time to dry meringues without browning.
- → Can I prepare components in advance for the celebration?
Yes, cupcakes and meringues can be made a day ahead and stored in airtight containers; assemble decorations just before serving.
- → What decorating tips work best for unicorn and star shapes?
Use fine-tipped piping bags with a steady hand for detailed pastel royal icing designs and add edible gold dust for a magical finish.