Save Experience the bold, smoky flavors of the South with this Cajun Shrimp & Sweet Corn Platter. Featuring spicy Cajun-seasoned shrimp paired with sweet corn on the cob and tender roasted potatoes, this dish is an effortless way to bring vibrant, festive flavors to your table. Perfect for summer gatherings or any occasion that calls for a delicious and colorful centerpiece, it combines ease and impressive taste all in one delicious meal.
Save This dish celebrates the best of Cajun-inspired American cuisine, bringing a touch of southern charm to your plate. It’s ideal for those looking to impress with bold flavors yet keep preparation simple and quick. The combination of fresh herbs and spices creates a feast that’s as beautiful as it is flavorful.
Ingredients
- Seafood: 1 lb (450 g) large shrimp, peeled and deveined
- Vegetables: 4 small ears sweet corn, halved; 1 lb (450 g) baby potatoes, halved; 1 red bell pepper, sliced; 2 tbsp fresh parsley, chopped (for garnish)
- Spices & Seasonings: 2 tbsp Cajun seasoning; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper
- Dairy & Fats: 3 tbsp unsalted butter, melted; 2 tbsp olive oil
- Optional: Lemon wedges, for serving
Instructions
- 1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- 2. In a large bowl, toss the potatoes and corn with 1 tbsp olive oil, 1/2 tbsp Cajun seasoning, 1/2 tsp salt, and black pepper. Arrange on the baking sheet.
- 3. Roast potatoes and corn for 15 minutes.
- 4. Meanwhile, in the same bowl, combine shrimp, bell pepper, remaining olive oil, Cajun seasoning, paprika, garlic powder, and onion powder.
- 5. After 15 minutes, add the shrimp and bell pepper to the baking sheet. Drizzle melted butter over everything.
- 6. Roast for another 10 minutes, or until shrimp are pink and potatoes are fork-tender.
- 7. Garnish with chopped parsley and serve with lemon wedges.
Zusatztipps für die Zubereitung
To enhance the dish's spiciness, add a pinch of cayenne pepper along with the Cajun seasoning. For consistent cooking, cut potatoes into equally sized halves. Preheating the oven properly ensures crispy roasted potatoes and perfectly cooked shrimp. Use fresh shrimp for the best texture and flavor.
Varianten und Anpassungen
You can easily substitute baby potatoes with Yukon Gold or red potatoes, cut into 1-inch pieces to maintain texture and cooking time. For a classic Cajun twist, add sliced smoked sausage to the baking sheet before roasting. To make this dish dairy-free, swap the unsalted butter for a plant-based alternative while keeping all other ingredients the same.
Serviervorschläge
Serve this vibrant platter as is for a light yet satisfying meal, or pair it with crusty bread or steamed rice for a heartier option. Lemon wedges add a bright finishing touch that complements the spices beautifully. Fresh parsley garnish adds color and a hint of freshness, perfect for summer feasts and family dinners alike.
Save This Cajun Shrimp & Sweet Corn Platter is a faithful tribute to bold southern flavors with minimal fuss, making it a perfect weeknight dinner or celebratory meal. With a balanced blend of spice and sweetness, crispy textures, and colorful presentation, it’s sure to become a seasonal favorite in your household.
Recipe FAQ
- → Can I use frozen shrimp instead of fresh?
Yes, frozen shrimp can be used; just thaw thoroughly and pat dry before seasoning and roasting to ensure even cooking.
- → What can I substitute for baby potatoes?
Yukon Gold or red potatoes cut into 1-inch pieces make excellent alternatives that roast well and maintain a tender texture.
- → How can I make this dish spicier?
Adding a pinch of cayenne pepper to the seasoning mix will boost the heat and enhance the Cajun flavors.
- → Is this dish suitable for a gluten-free diet?
Yes, all ingredients used are naturally gluten-free, making it safe for gluten-sensitive individuals.
- → Can I prepare this dish without dairy?
Replace the melted butter with a plant-based alternative to keep the dish dairy-free without sacrificing richness.