Slow Cooker Pot Roast Potatoes

Slow Cooker Pot Roast with Mashed Potatoes is the ultimate comfort meal, perfect for those cozy evenings when you want something hearty and satisfying. The tender beef chuck roast simmers slowly with aromatic vegetables and herbs, resulting in melt-in-your-mouth meat infused with rich, savory flavors. Paired with creamy mashed potatoes, this classic American main dish offers warmth and homey goodness in every bite, making it a beloved family favorite.

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This recipe brings together simple ingredients to create a classic dish that feels both special and familiar. The layers of flavor develop slowly in the crockpot, freeing you to focus on other tasks or simply relax until dinnertime. The mashed potatoes offer that velvety texture that balances the robust meat and vegetables, and adding fresh parsley gives a pop of color and freshness on the plate.

Ingredients

• For the Pot Roast
  • 3 lbs (1.4 kg) beef chuck roast
  • 1 tbsp kosher salt
  • 1 tsp black pepper
  • 2 tbsp olive oil
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 4 large carrots, peeled and cut into 2-inch pieces
  • 3 celery stalks, cut into 2-inch pieces
  • 2 cups (480 ml) beef broth (gluten-free if needed)
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce (gluten-free if needed)
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 bay leaves
• For the Mashed Potatoes
  • 2 lbs (900 g) Yukon Gold or Russet potatoes, peeled and cut into chunks
  • 4 tbsp unsalted butter
  • ½ cup (120 ml) whole milk (plus more as needed)
  • 1 tsp salt
  • ½ tsp black pepper
• Optional Garnish
  • Chopped fresh parsley

Instructions

1.

Pat the beef chuck roast dry and season all sides with salt and pepper.

2.

In a large skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned (about 3–4 minutes per side). Transfer to the slow cooker.

3.

Add onion, garlic, carrots, and celery around the roast in the slow cooker.

4.

In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves. Pour over the roast and vegetables.

5.

Cover and cook on low for 8 hours, or until the beef is fork-tender.

6.

About 40 minutes before serving, prepare the mashed potatoes:
• Place potatoes in a large pot and cover with cold water. Add 1 tsp salt.
• Bring to a boil, reduce heat, and simmer until potatoes are very tender (15–20 minutes).
• Drain well and return potatoes to the pot. Add butter and milk; mash until smooth and creamy. Season with salt and pepper to taste. Add more milk if needed for desired consistency.

7.

Remove the roast from the slow cooker and let rest for 5 minutes. Discard bay leaves. Shred or slice the beef.

8.

Serve pot roast and vegetables over a bed of mashed potatoes. Drizzle with pan juices and garnish with fresh parsley if desired.

Zusatztipps für die Zubereitung

For a thicker gravy, remove ½ cup of cooking liquid, whisk with 1 tbsp cornstarch, and stir back into the slow cooker. Cook on high for 10 minutes to achieve the perfect consistency.

Varianten und Anpassungen

Red wine can be substituted for ½ cup of the broth for a richer flavor. Yukon Gold potatoes yield creamy, buttery mashed potatoes, but Russet potatoes work well too, offering a slightly different texture.

Serviervorschläge

Pair this dish with a bold red wine such as Cabernet Sauvignon to complement the deep flavors of the pot roast, creating a complete dining experience.

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This Slow Cooker Pot Roast with Mashed Potatoes recipe is a timeless classic that never fails to deliver satisfying, hearty meals. Its ease of preparation and rich, comforting flavors make it ideal both for busy weeknights and special occasions, bringing family and friends together around the table.

Recipe FAQ

→ How should I select beef for this dish?

Choose a well-marbled beef chuck roast for optimal tenderness and flavor during slow cooking.

→ Can I substitute the potatoes?

Yes. Yukon Gold offers a buttery texture, but you may use Russet potatoes if preferred for fluffier mash.

→ What can I do to make a thicker gravy?

Remove ½ cup of liquid, whisk with 1 tbsp cornstarch, and return to the slow cooker. Cook until thickened.

→ Is this dish gluten-free?

Use gluten-free beef broth and Worcestershire sauce to ensure the dish remains gluten-free.

→ Which kitchen tools do I need?

A slow cooker, large skillet, chef's knife, cutting board, large pot, and potato masher or ricer are essential.

→ Can I prepare this ahead of time?

Yes. Both beef and mashed potatoes can be reheated gently before serving for convenience.