Steakhouse Garlic Butter Steak

Steakhouse Garlic Butter Steak & Fries brings the indulgence of a classic American steakhouse experience right to your home kitchen. Imagine perfectly seared ribeye or sirloin steaks topped with a luscious blend of garlic-herb butter, paired with crisp, golden fries baked to perfection. This dish combines simple, high-quality ingredients with straightforward techniques to deliver a meal that’s both impressive and comforting.

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Balancing hearty flavors and crisp texture, this recipe pays homage to classic American cooking with a modern twist. The herbaceous butter melts over the steak, infusing every bite with a garlicky zest that highlights the quality of the meat. Meanwhile, the fries are baked to crunchy perfection, making this meal a true crowd-pleaser for any occasion.

Ingredients

• Steak
  • 4 boneless ribeye or sirloin steaks (about 225 g / 8 oz each), room temperature
  • 1 tbsp olive oil
  • 1½ tsp kosher salt
  • 1 tsp freshly ground black pepper
• Garlic Butter
  • 100 g (7 tbsp) unsalted butter, softened
  • 3 cloves garlic, finely minced
  • 2 tbsp fresh parsley, chopped
  • 1 tsp fresh thyme leaves
  • 1 tsp lemon juice
  • ½ tsp salt
• Fries
  • 800 g (1¾ lbs) russet potatoes, peeled and cut into fries
  • 3 tbsp vegetable oil
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions

1. Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet.

2. Toss the potatoes with vegetable oil, salt, and pepper. Spread on the rack in a single layer. Bake for 30–35 minutes, turning halfway, until golden and crisp.

3. While fries cook, mix butter, garlic, parsley, thyme, lemon juice, and salt in a bowl. Chill for 10 minutes.

4. Pat steaks dry. Rub with olive oil, salt, and pepper.

5. Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2–3 minutes per side for medium-rare, or to desired doneness.

6. Transfer steaks to a plate, top with a generous spoonful of garlic butter, and rest 5 minutes.

7. Serve steaks with fries and extra garlic butter on the side.

Zusatztipps für die Zubereitung

For extra-crispy fries, soak cut potatoes in cold water for 30 minutes, then dry thoroughly before baking. This step removes excess starch for a superior crunch. Use a heavy skillet or cast iron pan to get the perfect sear on your steaks. Resting the steak after cooking allows juices to redistribute, ensuring a juicy bite every time.

Varianten und Anpassungen

Swap ribeye with strip steak or filet mignon if you prefer a leaner cut or different texture. You can customize the garlic butter by adding other herbs like rosemary or chives to tailor the flavor to your liking. For a spicier touch, sprinkle a pinch of cayenne or smoked paprika into the garlic butter mix.

Serviervorschläge

This dish pairs wonderfully with a bold red wine such as Cabernet Sauvignon or Malbec to complement the rich flavors of the steak and garlic butter. Add a fresh green salad or steamed vegetables to lighten the meal. Serve extra garlic butter on the side for guests who love an additional burst of flavor.

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With its harmonious blend of flavors and textures, this Steakhouse Garlic Butter Steak & Fries recipe is a timeless classic that satisfies on every level. Whether making a special weekend dinner or impressing guests, the simplicity and deliciousness of this meal will keep you coming back again and again.

Recipe FAQ

→ How do I achieve a perfect sear on the steaks?

Ensure the steaks are dry and at room temperature before searing. Use a hot cast iron pan for juicy results.

→ Why chill the garlic butter before topping the steak?

Chilling helps the butter hold its shape and slowly melt over the hot steak for enhanced flavor.

→ What's the best potato variety for fries?

Russet potatoes are best—they yield crisp, fluffy fries after baking at high heat.

→ Can I substitute the steak cuts?

Yes, strip steak or filet mignon work well if ribeye or sirloin aren't available.

→ How can I make the fries extra crispy?

Soak cut potatoes in cold water, dry thoroughly, and bake on a wire rack for optimum crunch.

→ Is this meal suitable for gluten-free diets?

Yes, provided the fries are free from flour and ingredients are checked for cross-contamination.