Save Chicken & Broccoli Cheddar Bake is a comforting, creamy casserole that brings together tender chicken, fresh broccoli, and a golden cheddar cheese topping. This dish is perfect for family dinners or potlucks, offering an irresistible blend of flavors and textures that everyone will love.
Save This dish balances rich cheese and subtle mustard flavor in the sauce, complementing the wholesome ingredients. It’s a satisfying, warm meal that the whole family will request again and again.
Ingredients
- Protein & Vegetables
- 2 cups cooked chicken breast, diced or shredded
- 3 cups fresh broccoli florets
- Sauce & Base
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup low-sodium chicken broth
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cheese & Topping
- 1 1/2 cups sharp cheddar cheese, shredded (divided)
- 1/2 cup panko breadcrumbs
- 1 tablespoon olive oil
- Optional
- 1/4 teaspoon crushed red pepper flakes (for a kick)
Instructions
- 1. Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- 2. Steam or blanch the broccoli florets in boiling water for 2-3 minutes until just tender and bright green. Drain and set aside.
- 3. In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, whisking constantly.
- 4. Gradually add the milk and chicken broth, whisking to prevent lumps. Cook for 3-4 minutes until the sauce thickens.
- 5. Stir in Dijon mustard, garlic powder, onion powder, salt, and black pepper. Remove from heat.
- 6. Add 1 cup of cheddar cheese to the sauce and stir until melted and smooth.
- 7. In a large bowl, combine the cooked chicken, blanched broccoli, and cheese sauce. Mix well.
- 8. Spread the mixture evenly in the prepared baking dish.
- 9. Sprinkle the remaining 1/2 cup cheddar cheese over the top.
- 10. In a small bowl, toss panko breadcrumbs with olive oil (and red pepper flakes, if using), then sprinkle over the casserole.
- 11. Bake for 25-30 minutes until bubbling and the top is golden brown.
- 12. Let cool for 5 minutes before serving.
Zusatztipps für die Zubereitung
Use rotisserie chicken to save time or frozen broccoli, properly thawed and drained, if fresh is unavailable. Adjust seasoning according to taste, and ensure the sauce is smooth before combining all ingredients.
Varianten und Anpassungen
For a heartier meal, add cooked rice or quinoa to the mixture. You can omit or replace the red pepper flakes depending on spice preference. Use different cheeses like Monterey Jack for a milder flavor.
Serviervorschläge
Pair this creamy bake with a crisp Chardonnay or serve alongside a refreshing light salad to balance the richness. It also makes a great comfort food on cool evenings.
Save This dish offers a winning combination of flavor, texture, and simplicity. Whether you’re cooking for your family or bringing a beloved dish to a potluck, the Chicken & Broccoli Cheddar Bake is sure to satisfy and impress.
Recipe FAQ
- → How do I keep the broccoli bright and tender?
Blanch or steam the broccoli for 2-3 minutes until crisp-tender, then drain well to avoid sogginess in the bake.
- → Can I use rotisserie chicken instead of cooking fresh chicken?
Yes, rotisserie chicken works well and saves preparation time, adding extra flavor to the dish.
- → What type of cheese is best for the topping?
Sharp cheddar cheese provides a rich taste and melts nicely. The final sprinkle adds a golden crust when baked.
- → How can I add a little spice to this dish?
Incorporate crushed red pepper flakes into the breadcrumb topping for a mild kick without overpowering flavors.
- → Is it possible to make this dish gluten-free?
Substitute all-purpose flour with a gluten-free alternative and use gluten-free breadcrumbs to adapt for gluten sensitivity.